Thanks to everyone that came to our Spring Party last Thursday. It was great to have so many of our brilliant suppliers, volunteers and customers all together enjoying some delicious food made by the team. We have already got in a few of the things which people fed back that they enjoyed. Did you like the Oxford Sauce cheese or the bubbly we had on offer? You can find them both on the shelves as of tomorrow. If there are other things you have since thought you would love to see on the shop’s shelves drop an email to Richard at richard.talkingshop@gmail.com

It’s a great market on Saturday. We have a new trader with us in Nourish Soul Food plus a few favourite craft stalls. A great time to pick up some gifts and cards. Nick of Socca Buddiez is back 8.30-9am. He runs a fun session for 2-6 year olds (and parents) to help promote confidence, coordination & ability to play in a team. A great way to get the weekend off to a good start for any hyper-energetic kids!

Finally, would you like to bake with us? We are looking for volunteers to join us once a fortnight to help to bake up the delicious cakes and scones we serve in the cafe. It’s a great opportunity to build your skills and confidence in the kitchen or, if you are a confident baker, a wonderful way to share your skills with someone who wants to learn. We will train you and you could do the Level 2 accredited Food Safety & Hygiene with us.
To find out more email Beth on beth.talkingshop@gmail.com

Saturday Market guest stalls:

The Clays Market Garden: Fruit and vegetables – grown without chemicals.
Nourish Soul Food: Offering a selection of salads, fruit and salad wraps, vegetable fritters and organic healthy cake

Natalie Ellett – Beautiful things from our talented local crafter

JAX Designs: Handmade greetings cards for all occasions.  Designs taken from original artwork and photography, along with 2D and 3D individually made cards featuring butterflies and birds.

Neals Yard Remedies: NYR products and aromatherapies produced in the UK with great ethical values and eco approach

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