It’s a small but perfectly formed market this Saturday. All the usual bread, cheese, veg from The Clays and more. Coopers take the first couple of weeks off from supplying markets at the start of the year but will be back with the usual full range next week. This Saturday there will be a small selection of frozen Coopers produce and hopefully some bacon too.

Our very popular Food Surplus Café is back next Wednesday – if you are free do come and join us for a tasty meal made from food that would otherwise go to waste – and all for a donation to the project.

It’s a great time to join our weekday volunteer team. We have short shifts from just 11-2.30pm every weekday and we have a training on our coffee machine coming up. So you can not only get to meet lots of friendly folk in our volunteer team but learn to be a barista too!

Saturday Market guest stalls:

The Clays Market Garden: Fruit and vegetables – grown without chemicals.

Ally’s Kitchen – Delicious cakes & puddings