I’m very pleased to let you know we have Clive’s Pies, Ally’s Cakes, Potter’s Pantry and Joe Davis Art with us on Saturday – as well as all the usual food on own stall and Ashtrees Farm’s veg. We are so lucky to have such talented people in our midst who help make this time of year that little bit extra special with the things they produce.

Don’t forget this is our last market until 9th January now – we are taking a longer break than usual due to the way the holidays have fallen. So make sure to stock up! Cornfield bread freezes well, our eggs and dairy produce usually have good shelf life and lots of Ashtrees Farm veg can be stored for a good while (spuds, onions, squashes and carrots etc). And how about a leftover turkey curry with one of Bibijis sauces?!
And finally, Merry Christmas and Happy New Year from all of us at Talking Shop! Have a great holiday.

Enjoy the market,

Richard
This week’s guest stalls:

Ashtrees Farm – Grown in Benson without chemicals.

Clive’s Pies – homemade pies and scotch eggs
Ally’s Kitchen – Delicious cakes
Potter’s Pantry – Homemade jams and chutneys made with allotment produce
Joe Davis Art – artist and illustrator who grew up in Sandford
Available every week:

Our Market Café serving the best bacon and egg bap around, pastries, DIY toast, fresh coffee, teas and juice.
* Newspapers
* Fresh bread and pastries from Cornfields family bakery, Wheatley
* Free range eggs from Beechwood Farm and organic eggs from FAI in Whytham
* Great local pork from Jane and Mark Cooper
* Local jams, honey, sauces and apple juice
* Great English cheeses
* Local yoghurt and butter
* Bibijis curry sauces

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Dates for the diary

Tuesday 22nd December, 5-7pm – Christmas order collection
If you have ordered one your festive veg box can be collected from Talking Shop between 5-7pm on Tuesday 22nd December. We’ll also have mulled wine and mince pies available that evening to make the occasion an extra special get together.

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