If you’ve not made it down yet, and are footloose and fancy free on Fridays, make sure to check out the now weekly Talking Shop Friday Café. They have a great menu and a great team and are open 10-2 each week here at Talking Shop.
Another great market here on Saturday. Ally’s Kitchen will have Christmas cakes, puddings and mince pies as well as coconut cakes (by special demand of a regular customer). Having completely sold out over the summer, Steppin’ Stone chutneys are now back with a vengeance in time for Christmas. On Saturday the chutney recipes will include a special ‘Spicy Christmas’ chutney (plum, peach, apple and onion) and ‘Spanish’ chutney (courgette, onion, red pepper and tomato). As usual, there will also be a large selection of jams. It will be the first time for Katrina Robinson’s stall here at Sandford Market – she will have cuddly hand-knitted piggies, quince jellies and hand-made cards. As she said herself ‘it’s an eclectic mix’!
Finally, this Saturday is your last chance to place an order with Ashtrees Farm for your Christmas vegetables. Have a look at their order list (https://talkingshopsandford.files.wordpress.com/2011/07/ashtreesfarmchristmasvegorders.pdf) to see what you can get.
Enjoy the market,
This week’s guest stalls:
Ashtrees Farm – Grown in Benson without chemicals.
Ally’s Kitchen – Delicious cakes
Simply Foods 2 Go – Tasty Filipino snacks
Make. Do. Mend. – Clothing repair service
Steppin Stones – Jams and chutneys
Katrina Robinson – Handmade knitted goods
Available every week:
Our Market Café serving the best bacon and egg bap around, pastries, DIY toast, fresh coffee, teas and juice.
* Fresh bread and pastries from Cornfields family bakery, Wheatley
* Free range eggs from Beechwood Farm and organic eggs from FAI in Whytham
* Great local pork from Jane and Mark Cooper
* Local jams, honey, sauces and apple juice
* Great English cheeses
* Local yoghurt and butter
* Bibijis curry sauces