Thanks to this I’m all out of Brightwell Bees’ set honey. Restocking this weekend!

I stirred (quite a lot of) their delicious set honey in with porridge oats – you need enough honey to coat and draw the oats into clumps. Then I cooked it all up on a baking tray at a low heat (110 ish) until it was golden and crunchy, then let it cool. I ate it with Woodlands natural yoghurt, stewed Old Farm Shop rhubarb and pomegranate seeds but it’s great too on its own with cold milk.

breakfast April 2013Viv from Brightwell Bees will be with us at the Birthday market this weekend. Come and meet her.

 

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