This month Sandford’s Saturday Market and Cafe is two years old. It’s been a fantastic time and the future is looking really good. The project is a great success in bringing people together over great local produce: we get over 100 people through the door in just 3 hours most Saturdays, volunteers give 80 hours a week to run things and we have built a brilliant network of local suppliers.
Come and join us for a bit of a party this Saturday. Bring your friends. We’ll have all of our usual delicacies and the cafe, plus some new stuff:
- Salami and chorizo from The Cotswold Curer for sale on the General Stall
- Brightwell Bees Meet Viv and find out more about their incredible bees
- Decorate our Birthday cake Kids, pick a colour and help to build our huge cake of cakes
- Smoothie Bike Everyone, pedal yourself a delicious start to the day
- Wall of Hands Add your print to the Market’s Birthday card
a Pig Roast
Mark and Jane Cooper will be out the front with their delicious meat to sell and with a pig roast ready to feast on from 11am.
Worth noting that they did a pig roast for international chefs at Le Manoir on Monday 22nd April..
A note about it from Jane
“Raymond Blanc welcomed the Relais & Chateaux Grands Chefs as well as Visit Britain, The Sustainable Restaurant Association, various international journalists and media to celebrate British produce by holding a ‘Farmers Market’ at Le Manoir aux Quat’Saisons. We were invited to be a part of the celebration and showcase our Oxford Sandy & Black Pigs by doing a pig roast for the informal walking lunch. We were delighted to be involved alongside many larger producers; the pig roast was photographed, tasted and enjoyed by about 200 chefs and guests.”
Don’t miss out!! Remember you can pre-order meat as usual. Orders to Jane for pork asap – Tel 01865 340935 / Email email@example.com and to Roly and Camilla for lamb (as soon as you can and definitely before Thursday) – Tel 07776 393072 / Email firstname.lastname@example.org
We’ll have some whole free range chickens from The Old Farm Shop’s Harwell farm this weekend. They are fresh this week (alternate weeks fresh / frozen). Do pre-order through us on this email if you know you want one (£10 for a delicious 2.2kg).
Chillies 2 U
Ian Paxton is with us again with his chillies, chilli oils and sauces. Stock up!