Good morning!
We’ve got some exciting guests this weekend.
Linda Scurr, breeds sheep and spins the fleece into yarn
Not just the stuff of fairy tales – see a real spinning wheel in action at the market. Meet Linda and watch her turn fleece into yarn the traditional way.
Dan Betterton, of Cultivate
A new Oxford co-operative, Cultivate hope that by working with existing local growers and growing their own fruit & veg they will increase access to local food in and around Oxford. Have a look at their website  Come and chat to Dan and find out more.
Last but definitely not Least… The Alvi’s
Wonderful, great value Indian home cooking. The week just wouldn’t be the same without a meal from The Alvis!
Please please return your empty honey jars, jam jars, and egg boxes. We return them to the producers and they can re-use them.
Thank you very much!
Market Specials this weekend 
Foxbury February Offers continue
10% discount on all the following items….
Pork Belly – Normally £7.60 per kilo, now £6.84 per kilo
Pork Shoulder – Normally £8.59 per kilo, now £7.73 per kilo
Beef Braising Steak – Normally £9.85 per kilo, now £8.86 per kilo
Smoked Streaky Bacon – Normally £11.60 per kilo, now £10.44 per kilo
Green Streaky Bacon – Normally £6.99 per kilo, now £6.29 per kilo

All specials are subject to availability, and only available from 1st to 29th February 2012

Talking Shop Offers
There’ll be a cheese special and some more local home baking on the general stall too

Orders to me on this address –

  • By Tuesday 6pm for dairy and fruit & veg
  • Everything else (bread, Foxbury meat and OFS lamb) by 6pm on Thursday
  • Anything large or unusual let me know asap to guarantee you get what you want.

Remember we’re still on winter opening hours at the moment – 9am to midday.

Have a good week.
All the best,