Good morning!
We’ve got some exciting guests this weekend.
Linda Scurr, breeds sheep and spins the fleece into yarn
Not just the stuff of fairy tales – see a real spinning wheel in action at the market. Meet Linda and watch her turn fleece into yarn the traditional way.
Dan Betterton, of Cultivate
A new Oxford co-operative, Cultivate hope that by working with existing local growers and growing their own fruit & veg they will increase access to local food in and around Oxford. Have a look at their website http://www.cultivateoxford.org/  Come and chat to Dan and find out more.
Last but definitely not Least… The Alvi’s
Wonderful, great value Indian home cooking. The week just wouldn’t be the same without a meal from The Alvis!
Recycling
Please please return your empty honey jars, jam jars, and egg boxes. We return them to the producers and they can re-use them.
Thank you very much!
Market Specials this weekend 
Foxbury February Offers continue
10% discount on all the following items….
Pork Belly – Normally £7.60 per kilo, now £6.84 per kilo
Pork Shoulder – Normally £8.59 per kilo, now £7.73 per kilo
Beef Braising Steak – Normally £9.85 per kilo, now £8.86 per kilo
Smoked Streaky Bacon – Normally £11.60 per kilo, now £10.44 per kilo
Green Streaky Bacon – Normally £6.99 per kilo, now £6.29 per kilo

All specials are subject to availability, and only available from 1st to 29th February 2012

Talking Shop Offers
There’ll be a cheese special and some more local home baking on the general stall too

Orders to me on this address –

  • By Tuesday 6pm for dairy and fruit & veg
  • Everything else (bread, Foxbury meat and OFS lamb) by 6pm on Thursday
  • Anything large or unusual let me know asap to guarantee you get what you want.

Remember we’re still on winter opening hours at the moment – 9am to midday.

Have a good week.
All the best,
Abi

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